Ingredients

• 4 eggs, slightly beaten
• 29 oz. solid pack pumpkin
• 1-1/2 c. sugar
• 1 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp. cloves
• 1 tsp. nutmeg
• 3 c. undiluted evaporated milk

Directions

1. Combine ingredients in order given; pour into 9-inch pie crusts. Bake at 425° for 15 minutes, then at 350° for 40-50 minutes or until knife inserted near center comes out clean. Cool.

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