Categories: Chili, Ground Beef, Main Dish

Ingredients

• 3 lbs ground chuck
• 3 medium onions , chopped
• 1 large green pepper , chopped
• 3 tablespoons minced garlic
• 1/2 cup chili powder
• 1 tablespoon ground cumin
• 1 (14 ounce) can beef broth
• 1 tablespoon dried oregano
• 1 1/2 teaspoons salt
• 2 (28 ounce) cans chopped tomatoes , undrained
• 3 (15 ounce) cans pinto beans , rinsed and drained

Directions

1. Brown beef in a large Dutch oven over medium heat.

2. Drain beef, reserving 1/4 cup drippings in pan.

3. Add onion, bell pepper, and garlic to drippings; saute over med-high heat 6-8 minutes or until vegetables are tender.

4. Return beef to Dutch oven.

5. Stir in chili powder and cumin; cook over medium heat 3 minutes, stirring occasionally.

6. Stir in beef broth and next 3 ingredients.

7. Decrease heat, and simmer, covered, 50 minutes, stirring occasionally.

8. Add pinto beans; cook 20 more minutes.

9. Serve hot.

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