Categories: Beef, Main Dish, Slow Cooker, Stew

Ingredients

• 4 cups sliced assorted fresh mushrooms (button, crimini, and shitake)
• 1 1/2 cups sliced carrots
• 1 cup sliced celery
• 1 (6 ounce) package long grain and wild rice blend , with seasoning packet
• 1 lb beef stew meat , cut into 1 inch cubes
• 6 cups beef broth
• 1/2 cup dry sherry

Directions

1. Put the mushrooms, carrots, celery, and rice mix with seasoning packet into a 6-quart slow cooker.

2. Put meat on top of the vegetables.

3. Pour beef broth and sherry over all the ingredients.

4. Cover and cook on LOW for 6-8-10 hours.

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