Categories: Casserole, Chicken, Main Dish
Ingredients
- 6 chicken breast halves
- salt and pepper
- paprika
- 1/2 cup butter or 1/2 cup margarine
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (4 1/2 ounce) can sliced mushrooms , drained
- 1/2 cup chopped onion
- 1/4 cup cooking sherry
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- hot cooked rice
Directions
-
Place chicken in a 13 × 9 x2-inch baking dish.
-
Sprinkle with salt, pepper and paprika.
-
Melt butter in a medium saucepan.
-
Stir in remaining ingredients except rice.
-
Pour over chicken.
-
Bake at 350 degrees for 1 hour or until done.
-
Serve chicken and gravy over rice.