Categories: Casserole, Chicken, Main Dish

Ingredients

• 6 chicken breast halves
• salt and pepper
• paprika
• 1/2 cup butter or 1/2 cup margarine
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (4 1/2 ounce) can sliced mushrooms , drained
• 1/2 cup chopped onion
• 1/4 cup cooking sherry
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• hot cooked rice

Directions

1. Place chicken in a 13 × 9 x2-inch baking dish.

2. Sprinkle with salt, pepper and paprika.

3. Melt butter in a medium saucepan.

4. Stir in remaining ingredients except rice.

5. Pour over chicken.

6. Bake at 350 degrees for 1 hour or until done.

7. Serve chicken and gravy over rice.

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