Categories: Rice, Side Dish

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion , shredded
• 1 large carrot , shredded
• 1 zucchini , shredded
• 1 yellow squash , shredded
• 2 scallions , trimmed and minced
• 2 garlic cloves , minced
• 2 teaspoons grated fresh ginger
• 3 cups cold cooked long-grain rice (or brown rice)
• 2 tablespoons tamari or 2 tablespoons other soy sauce

Directions

1. Allow the oil to get hot in a large skillet over medium heat.

2. Add in the onion, carrot, zucchini, yellow squash, scallions, garlic, and ginger.

3. Stir/saute for 2-4 minutes or until the vegetables are beginning to soften.

4. Add in the rice and tamari; cook for 3 minutes, stirring and breaking up any clumps of rice.

5. Adjust seasoning to taste (salt, pepper, pepper flakes, etc — ).

6. Serve hot.

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