Categories: Appetizers, Deviled Eggs, Shrimp

Ingredients

• 12 hard-cooked eggs , peeled
• 3/4 cup low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon salt (to taste)
• 1 cup chopped cooked shrimp
• 1/3 cup cooked crumbled bacon
• 1/4 cup chopped fresh chives

Directions

1. Cut eggs in half lengthwise; remove yolks.

2. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.

3. Stir in shrimp, bacon, and chives; taste and adjust seasoning.

4. Spoon filling into egg white halves.

5. Cover and chill 4 hours.

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