Categories: Casserole, Main Dish, Seafood

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 8 ounces mushrooms , sliced
• 1 cup sliced green onion (include some tender green tops)
• 2 garlic cloves , minced
• 3 tablespoons all-purpose flour
• 1 cup chicken stock or 1 cup chicken broth
• 1 cup light cream or 1 cup milk
• 2 tablespoons dry white wine
• 1/4-1/2 teaspoon dried oregano
• 1/4-1/2 teaspoon dried marjoram
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper , to taste
• 1/4 cup freshly grated parmesan cheese
• 3/4 lb small cooked shrimp , peeled and deveined
• 1/2 lb crabmeat , flaked and picked over
• 8 ounces spaghetti , broken up, cooked, and drained
• parmesan cheese , for topping

Directions

1. Preheat oven to 375°F.

2. In a pan over medium heat, melt the butter.

3. Add in the mushrooms, onions, and garlic; stir/sauté for 5 minutes or until tender.

4. Stir in flour; blend well.

5. Add in stock, cream, wine, and seasonings; stir about 2 minutes or until thickened.

6. Stir in cheese, shrimp, and crabmeat.

7. In a 4-quart casserole dish lightly coated with cooking spray combine spaghetti and seafood sauce (you can combine the spaghetti and seafood in a bowl, then transfer to the prepared casserole dish, if preferred).

8. Sprinkle with Parmesan cheese.

9. Bake, uncovered, for about 45 minutes or until bubbly.

Email to a friend | Print this recipe | Back