Categories: Main Dish, Shrimp

Ingredients

• 1 lb unpeeled medium shrimp
• 4 ounces angel hair pasta , uncooked
• 1/4 cup butter or 1/4 cup margarine
• 2 cloves garlic , minced
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 cup fresh shiitake mushroom caps
• pepper

Directions

1. Peel/devein the shrimp; set aside.

2. Cook the pasta by following the package directions, drain and set aside.

3. Add the butter to a large skillet; over medium-high heat, let the butter melt.

4. Add in the garlic and basil; stir/saute for about 1 minute.

5. Add in the shrimp, mushrooms, and pepper to taste (may add salt but the butter makes this salty enough for me); stir/saute for about 5 minutes.

6. Serve shrimp sauce over angel hair pasta.

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