Categories: Sandwiches

Ingredients

• 14 oz. jarred or canned Italian tuna in olive oil
• 1/4 cup minced celery
• 2 tbsp minced yellow onion
• 2 tbsp minced cornichons
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp mayo
• 1 tsp dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground pepper
• Sourdough bread, halved and sliced 1/2" thick
• Hummus, store bought

Directions

1. Drain the oil from the tuna, reserving the oil. Place tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayo, 2 tbsp. reserved oil, mustard salt and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.

2. Toast the bread and spreads each slice with a layer of hummus. Spread the tuna salad on each piece of bread and serve immediately.

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