Categories: Sandwiches, Seafood

Ingredients

• Sauce:
• 1/2 cup Greek yogurt
• 3 tbsp. minced cucumber
• 1 tsp. fresh chopped dill
• pinch of salt
• Burgers:
• 1 (14.75 oz) can salmon drained
• 1/4 cup sliced green onion
• 1/2 tsp lime zest
• 2 tbsp fresh lime juice
• 2 tsps dijon mustard
• 1/2 cup plain Greek style yogurt
• 1 cup panko breadcrumbs
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 large egg, lightly beaten
• 1 tbsp vegetable oil
• 4 whole wheat or poppy seed buns
• Garnishes: lettuce, tomato slies, red onion slices, cucumber slices

Directions

1. Combine first 11 ingredients in a bowl and form mixture into 4 large patties about 1/2" thick. Patties will be soft.

2. Heat oil in nonstick skillet over medium heat. Add patties and cook 5 minutes on each side. Serve on buns and garnish if desired.

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