Categories: Main Dish, Pasta Sauce, Shrimp

Ingredients

• 1 1/2 lbs unpeeled medium raw shrimp
• 1 (12 ounce) package spaghetti
• 1 tablespoon Old Bay Seasoning
• 1 cup broccoli floret
• 1 garlic clove , minced
• 3 tablespoons olive oil
• 1 bunch green onion , chopped
• 1 (4 ounce) can sliced mushrooms , drained
• 1 (4 ounce) can sliced water chestnuts , drained
• 1/2 cup sour cream
• grated parmesan cheese

Directions

1. Peel and devein shrimp; set aside.

2. Cook spaghetti according to package directions, omitting salt and adding Old Bay seasoning.

3. Drain and return to Dutch oven; keep warm.

4. Saute broccoli and garlic in olive oil in a large skillet 3-4 minutes.

5. Add green onion; saute 1 minute.

6. Add shrimp, cook 4 minutes, stirring constantly.

7. Stir in mushrooms and water chestnuts; cook until thoroughly heated.

8. Stir in sour cream; heat thoroughly but do not boil.

9. Serve over spaghetti; sprinkle with Parmesan cheese.

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