Categories: Main Dish, Shrimp, Stir-fry

Ingredients

• Marinade:
• 1 tablespoon minced ginger
• 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon red chili pepper flakes
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• Stir-Fry:
• 3/4 lb medium shrimp , peeled and deveined
• 1 tablespoon vegetable oil
• 1/2 yellow onion , thinly sliced
• 6 ounces sugar snap peas (about 2 cups)
• 1/4 cup chicken broth
• 1/2 teaspoon sesame oil

Directions

1. Make the marinade: combine all the marinade ingredients in a bowl; mix well.

2. Add the shrimp; stir to coat evenly; let stand for 10 minutes.

3. Put stir-fry pan over high heat until hot.

4. Add in the oil; swirling to coat the sides.

5. Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.

6. Add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.

7. Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.

8. Transfer to a serving plate and serve.

Email to a friend | Print this recipe | Back