Categories: Main Dish, Pasta Sauce, Shrimp

Ingredients

• 1 lb unpeeled medium raw shrimp
• 4 slices bacon
• 1 cup chopped onion
• 1 medium green pepper , chopped
• 4 carrots , scraped and sliced diagonally
• 1/4 teaspoon garlic powder
• 2 (14 1/2 ounce) cans whole tomatoes , undrained and chopped
• 1 (2 1/4 ounce) can sliced ripe olives , drained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 8 ounces fresh mushrooms , sliced
• hot cooked vermicelli
• grated parmesan cheese

Directions

1. Peel and devein shrimp; set aside.

2. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.

3. Crumble bacon, and set aside.

4. Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.

5. Add tomatoes and next 6 ingredients; bring to a boil.

6. Cover, reduce heat, and simmer 3-5 minutes.

7. Add shrimp and mushrooms; cook 10 minutes.

8. Serve over vermicelli; sprinkle with bacon and cheese.

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