Asian Slaw
(from shilamarie’s recipe box)
Source: By Guy Fieri, tweaked by me
Prep time: 15 minutes
Serves 6 people
Categories: Sides
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons minced ginger (or 1 tsp powdered)
- 1 tablespoon minced garlic
- 2 tablespoons brown sugar
- 5 tablespoons soy sauce
- Juice of 1 lime
- 1 teaspoon sesame oil
- 1/4 cup rice wine vinegar
- 1 bag coleslaw
- 1 cup julienned carrots
- 1/2 cup thinly sliced red bell pepper
- 1 minced serrano pepper
Directions
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For Dressing:
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Heat vinegar and soy sauce for 30 seconds in microwave
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Dissolve brown sugar into mixture
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Add the rest of ingredients and mix well or shake
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For Slaw:
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Put all ingredients in a gallon Ziploc bag and shake to mix
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Dress as needed
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Add sesame seeds and crushed peanuts for crunch.
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Other add ins:
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Cooked ramen noodles, fried won ton skins, protein (chic, shrimp, pork, beef) to serve as meal.
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For a Thai Slaw, add 1 Tbsp creamy peanut butter and 1 Tbsp chopped mint
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Also can be used as spring roll filling.