Categories: Main

Ingredients

• 1 C soy sauce
• 1 1/2 C water
• 1 Tbsp black pepper
• 3 Tbsp sesame oil
• 1 1/2 tsp ground red pepper (cayenne)
• 1 Tbsp minced garlic
• 1 Tbsp corn starch
• 3 lbs skirt steak woven onto skewers

Directions

1. Add ingredients up to garlic in saucepan, bring to boil

2. Remove 1/4 c of liquid to a small bowl

3. Add corn starch to bowl, whisk until smooth

4. Add back into pan to thicken sauce

5. Use sauce to baste steak while grilling and as a dipping sauce.

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