Categories: potato side garlic

Ingredients

• garlic 12 cloves, 1.5 heads, well minced
• potatoes 4lb
• butter, 1 stick and 1/2 stick
• tsp sugar
• 1/2 cup water
• 1 cup and 1/4 cup half n half
• 1/2 tsp salt

Directions

1. cut peeled russets into 1/2" pieces

2. rinse until water runs clear

3. heat 1/2 stick butter in dutch oven

4. toss garlic in butter

5. add tsp sugar

6. cook garlic 3-4 min till straw colored and sticky and color deepens

7. add water and 1 cup half n half to stop cooking

8. add salt

9. add potatoes, toss

10. cover, reduce to low, 25-30 mintues

11. toss half way.

12. when done add 1 stick butter

13. mash

14. fold in 1/4 cup half n half

15. serve

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