Categories: Pitch-In Dish, Sides, Vegetables

Ingredients

• 1 can of whole yellow corn
• 1 can of creamed corn
• 1 melted stick of butter
• 2 beaten eggs
• 1 package of Jiffy cornbread mix
• 2 teaspoons of sugar
• 1 cup of sour cream
• Salt and pepper to taste

Directions

1. Combine all ingredients in a large bowl

2. Pour mixture into a greased 9X13 casserole dish

3. Bake at 350 for 45 minutes or until an inserted toothpick comes out clean

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