Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon flour
• 1/4 cup chili powder
• 2 cups chicken stock
• 10 ounces tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 bay leaf

Directions

1. Heat oil, add flour, smoothing and stirring with a wooden spoon.

2. Cook for 1 minute.

3. Add chili powder and cook for 30 seconds.

4. Add stock, tomato paste, oregano, and cumin. Stir to combine.

5. Bring to a boil, reduce heat to low and cook for 15 minutes.

6. The sauce will thicken and smooth out.

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