Categories: Dessert, breakfast, not tried

Ingredients

• 2 sticks unsalted butter
• 1 cup sugar
• 2 tsp vanilla
• 2 eggs
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp cream of tartar
• 3/4 tsp freshly grated nutmeg
• 1 1/4 cup sour cream
• 2 1/4 cups all purpose flour
• 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*

Directions

1. Cream the butter and sugar until soft

2. Add in the vanilla

3. Add in the eggs one at a time

4. In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg

5. Add the flour mixture and the sour cream alternately to the egg-butter mixture

6. Start with the flour and end with the flour

7. Scrape the bowl occasionally

8. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture

9. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin

10. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown

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