Categories: To Try

Ingredients

• 4 eggs
• 2 cups baby spinach (packed)
• 1/4 cup shredded unsweetened coconut
• 1/4 cup raw almonds
• salt and pepper to taste

Directions

1. Combine all ingredients in a blender and blend until smooth. Allow the mixture to sit for about 10 minutes to thicken.

2. Lightly spray a nonstick pan with grapeseed oil spray (you could also use butter or coconut oil). Pour enough batter onto the skillet to make a pancake that is roughly 5 inches in diameter. Depending on the size of your pan, you may be able to cook more than one at a time. Cook over medium heat until firm enough to flip (about a minute and a half). Flip and cook until cooked through. Makes about 6 pieces.

Email to a friend | Print this recipe | Back