Categories: Appetizers
Ingredients
- 1 clove garlic, minced
- 1 tbsp. olive oil
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 8 cups popped corn
- 2 tbsp grated parmesan
Directions
-
In a saucepan cook the garlic in the oil for 1 minute (don’t brown). Stir in the basil and
-
parsley. Drizzle over the popcorn.
-
Sprinkle with the cheese and mix well.
- Makes 8 cups.