Hot Artichoke Spread

(from Linda Lu’s recipe box)

Source: Liz Govoni

Categories: Appetizers

Ingredients

  • 1 cup mayo
  • 1 cup parmesan, grated
  • 10 oz can artichoke hearts, cut up
  • 1 tbsp lemon juice

Directions

  1. Mix together. Put in greased baking dish. Bake at 350 for 10 minutes or until hot and bubbly. Serve with crackers, party bread or vegetables.

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