Categories: Ground Beef, Main Dish, Pasta Sauce

Ingredients

• 2 lbs ground beef
• 2 cups Italian seasoned breadcrumbs
• 1 cup milk
• 1/4 cup dried onion flakes
• 2 teaspoons garlic salt
• 1/4 teaspoon pepper
• 1 (8 ounce) package mozzarella cheese
• 1/3 cup flour
• 1/4 cup cooking oil
• 2 (28 ounce) jars pizza sauce

Directions

1. In a bowl, combine first 6 ingredients just until mixed.

2. Shape into 48 small balls.

3. Cut cheese into 48 cubes 1/2 inch each.

4. Push cheese cube in center of each meatball, making sure cheese is covered completely.

5. Roll lightly in flour.

6. In a large skillet, cook in oil till browned; drain.

7. Add pizza sauce-bring to a boil.

8. Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.

9. May serve as is, or over pasta

Email to a friend | Print this recipe | Back