Categories: Main Dish, Mushrooms, Soup, Vegetarian

Ingredients

• 1 tablespoon butter
• 1 onion , chopped
• 3 garlic cloves , minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups mushrooms , sliced
• 1 potato , peeled and diced
• 1/4 cup all-purpose flour
• 4 cups vegetable stock
• 1/4 cup light sour cream
• 1 green onion , chopped

Directions

1. In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.

2. Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.

3. Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.

4. Top each serving with dollop of sour cream and sprinkle of green onion.

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