Categories: Lentils, Main Dish, Pork, Soup

Ingredients

• 1 lb Polish sausage (kielbasa)
• 3/4 cup onion , chopped
• 1 clove garlic , minced
• 2 (16 ounce) cans stewed tomatoes
• 4 cups beef broth (I use beef bouillon and water)
• 1/4 cup uncooked barley (not quick cooking kind)
• 1/2 cup uncooked lentils
• 1/2 teaspoon salt
• 1 teaspoon dried basil
• 2 cups diced potatoes
• 1 cup sliced carrot

Directions

1. In large pot, cook sausage and onions until onions are soft.

2. Add all other ingredients and bring to a boil.

3. Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.

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