Categories: Salads

Ingredients

• 1 lb fresh or frozen spinach tortellini, cooked
• 1 lb fresh or frozen egg tortellini, cooked
• 1 head broccoli-broken into florets and tender skins sliced
• 1 lb carrots, peeled, sliced 1/4"
• 2-3 leeks, cut into thin julienne slices
• 1/2 cup chopped fresh basil
• Dressing:
• 1 egg yok
• 2 tbsp lemon juice
• 1 tbsp dijon mustard
• 1 tbsp balsamic vinegar
• 1 cup vegetable oil
• 1/2 cup olive oil
• 1 tsp. dried thyme
• finely grated zest of 1 orange
• salt and pepper to taste

Directions

1. Combine salad makings and dressing and mix dressing in salad.

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