Categories: Asian

Ingredients

• 1 lb boneless skinless chicken breast
• 1 garlic clove, minced
• 3 teaspoons olive oil
• 3 tablespoons soy sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 package frozen broccoli stir-fry vegetables
• 2 teaspoons cornstarch
• 1 tablespoon cold water
• hot cooked rice

Directions

1. In a large nonstick skillet or wok, stir-fry chicken and garlic in 2 teaspoons oil. Add the honey, soy sauce, salt and pepper. Cook and stir until chicken is lightly browned and juices run clear. Remove and keep warm.

2. In the same pan, stir-fry the vegetables in remaining oil for 4-5 minutes or until heated through. Return chicken to the pan; mix well. Combine cornstarch and cold water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice.

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