Ingredients
- 1 lb ground beef
- 1 pkg of rotell noodles
- 1 jar of Ragu spaghetti sauce (lg jar)
- 1 pkg of shredded mozzarella cheese
Directions
-
eheat 375. Boil noodles until tender. Brown ground beef and drain. Add spaghetti sauce. Mix drained noodles and sauce together in casserole dish. Top with shredded cheese. Bake 20-25 mins or until cheese is melted.