Categories: Dessert

Ingredients

• 1 8-oz. pkg. cream cheese
• 1 cup sour cream
• 1/2 cup sugar
• 1 t. vanilla
• 2 T. lemon juice
• 1 8-oz. container whipped topping, thawed
• 1 9-oz. graham cracker crust

Directions

1. Combine all ingredients (except crust) in a large bowl; mix well. Pour into crust and refrigerate.

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