Ingredients

• Crust:
• 1 cup crushed pretzels
• 1/2 cup sugar
• 1/2 cup melted butter
• Salad:
• 8 oz. cream cheese
• 1/2 cup sugar
• 20 oz. crushed pineapple (drained)
• 8 oz cool whip

Directions

1. Mix crushed pretzels, sugar and melted butter together.

2. Pat in a 9” pie plate and bake 7 minutes at

3. 400 degrees.

4. Cool and crumble and put into a container or

5. plastic bag until ready to serve.

6. Prepare salad: Mix cool whip, cream cheese & sugar until well blended.

7. Mix in drained pineapple.

8. Refrigerate.

9. When ready serve, add crumbled crust and blend into salad.

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