Categories: Chicken, Salad

Ingredients

• 3 cups cooked chicken breasts , cubed
• 3 cups celery , thinly sliced
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon fresh rosemary , finely chopped

Directions

1. Add the chicken and celery to a mixing bowl; toss to combine.
2. In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
3. Spoon mayo mixture onto chicken mixture; stir gently to distribute.
4. Season to taste with salt and pepper.
5. Chill in the refrigerator 4-6 hours before serving.

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