Categories: Chicken, Salad

Ingredients

• Dressing
• 2 (6 ounce) containers lemon yogurt (about 1 1/4 c.)
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons finely chopped mint
• 1 pinch salt
• Salad
• 2 cups bite-size chunks rotisserie chicken , skin removed
• 1 cup bite-size chunks cantaloupe
• 1/2 cup red seedless grapes , cut in half lengthwise
• 1/2 cup green seedless grape , cut in half lengthwise
• 1/3 cup chopped red bell pepper
• 1/3 cup slivered almond , toasted
• 3 cups baby spinach leaves

Directions

1. To make the dressing: mix together all the dressing ingredients in a bowl.

2. To make the salad; combine the first 6 salad ingredients in the bowl with the dressing; stir to mix well; season if needed with salt and pepper.

3. Arrange spinach leaves on individual plates.

4. Serve salad mixture on top of the spinach leaves.

5. Note: You may chill salad mixture a couple of hours before serving if desired.

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