Categories: Appetizers, Beef, Wrap

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup salsa
• salt and pepper
• 10 8-inch flour tortillas
• 1 lb thinly sliced cooked roast beef
• 10 large lettuce leaves
• salsa

Directions

1. In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.

2. Spread mixture evenly over the tortillas.

3. Sprinkle lightly with salt and pepper if desired.

4. Top with roast beef slices; then top with lettuce.

5. Roll up tightly and secure with toothpicks.

6. Cut in half and serve with salsa for dipping.

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