Categories: Beef, Casserole, Mexican

Ingredients

• 2 lbs hamburger
• 2 cans chili con carne
• 1 jar hot taco sauce (I use Pace picante sauce)
• 1 can tomato soup
• 1 lb. mozzarella cheese
• 1 bag tortilla chips

Directions

1. Brown hamburger and drain.

2. Add chili, tomato soup, and taco sauce to the hamburger in your skillet and heat.

3. Crush ½ bag of tortilla chips and put in a greased 9×13 pan.

4. Spread your hamburger mixture over the tortilla chips and cover with the shredded mozzarella cheese.

5. Crush the remaining ½ bag of tortilla chips and pour over the cheese.

6. Bake at 350 for approximately 30 minutes.

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