Ingredients
- 3 tbsp butter
- 2 small onions, chopped (2/3 cups)
- 1 medium green sweet pepper, chopped (3/4 cups)
- 5 tbsp flour
- 1/2 tsp salt
- 2 2/3 cups milk
- 1 14 oz can salmon, drained and skin and bones removed
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- 1 1/2 cup flour
- 1 tbsp baking powder
- 1/2 tcp salt
- 3 tbsp shortening
- 1/2 cup milk or water
- 3/4 cup cheddar, mozza, swiss or hot pepper cheese, grated
- 1/4 chopped pimento (opt)
Directions
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eheat oven to 425.
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Grease 2 quart baking dish.
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Melt butter, add onion and green pepper. Cook until tender.
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Stir in flour and 1/2 tsp salt.
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Slowly add milk and cook until thickened and bubbly.
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Stir in salmon and lemon juice.
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Pour into dish.
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Mix flour, baking powder and 1/2 tsp salt.
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Cut in shortening.
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Add 1/2 cup milk.
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Stur until just clings together.
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Turn out dough, kneads 10 – 12 strokes.
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Roll out to 12×8 rectangle.
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Sprinkle with cheese and pimento, if using.
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Rollup and cut into 8 slices.
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Flatten each slice and place on top of salmon.
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Bake 25 minutes. Let stand 10 minutes before serving (it will be very hot).