Mini Cranberry Meatballs with Sweet-Hot Dipping Sauce

Categories: appetizers, beef, mardi gras

Ingredients

• 1 1/2 lbs groung round
• 1 large egg, lightly beaten
• 1/2 c dry bread crumbs
• 1 T tomato paste
• 1 t olive oil
• 1 t Dijon mustard
• 1/2 t ground cumin
• 1/2 t salt
• 1/2 t ground black pepper
• 3/4 t ground oregano
• 2 cloves garlic, minced
• 1/3 c chopped fresh cranberries
• 1 t chipotle pepper sauce (such as Tabasco Chipotle Pepper sauce)
• Sweet-Hot Dipping Sauce*

Directions

1. Preheat oven to 400F. Spray rack of a broiler pan with nonstick cooking spray; place in an aluminum foil-lined broiler pan.

2. In a large bowl, combine ground round, egg, bread crumbs, tomato paste, olive oil, mustard, cumin, salt, pepper, oregano, garlic, cranberries, and chipotle sauce.

3. Shape mixture into 40 1-inch meatballs. Bake 15 minutes or until done. Serve warm with Sweet-Hot Dipping Sauce

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