Categories: breakfast, brunch, lunch
Ingredients
- 6 Croissants, Sliced Almost Through
- 6 oz. Shaved Ham, Best Quality, Naturally Raised
- 3 Large Bosc Pears, Sliced
- 3 tsp Sugar
- 3 oz. Gruyère Cheese, Thinly Sliced
- 1 Small Bag Baby Arugula
- 2 tbsp Grainy Dijon Mustard
- 6 tbsp Mayonnaise
- Salt and Pepper To Taste
Directions
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Heat an indoor grill to high. Toss the pear slices with the sugar. Place the pear in a single layer on the grill and let cook until sugar has caramelized to a dark brown. Remove and reserve.
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Mix together the Dijon mustard and mayonnaise in a small bowl. Season with salt and pepper to taste.
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To assemble, slather both sides of each croissant liberally with Dijon mayonnaise. Layer cheese, ham, pear and arugula, and serve!