Categories: Pork

Ingredients

• 2 pork tenderloins 3/4 pd. each
• 3 tablespoons dijon mustard
• 1 tablespoons buttermilk
• 2 teaspoons minced fresh thyme
• 1 to 2 teaspoons coarsely ground pepper
• 1/4 teaspoon salt
• 2/3 cup soft bread crumbs

Directions

1. Place tenderloins side by side and tie together with kitchen string. In a small bowl, combine the mustard, buttermilk, thyme, pepper and salt; spread over surface of meat. Press crumbs onto meat.

2. e on a rack in a shallow roasting pan. Cover and bake at 425 for 15 min. Uncover; bake 35-40 min longer or until a meat thermometer reads 160. Let stand for 5 min. Remove string before slicing.

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