Categories: Sauces

Ingredients

• 1/4 cup oil
• 2 cloves of garlic, minced
• 1 quart home canned tomatoes (or one large can)
• 1 6oz can tomato paste
• 16 oz can tomato sauce
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 teaspoons sugar
• 1 Tablespoon minced onion

Directions

1. Brown the clove of garlic minced in the oil in a saucepan on the stove.

2. Add other ingredients, bring to a boil then simmer of 1 hour.

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