Categories: Appetizers

Ingredients

• 6 oz. fresh soft goat cheese
• 2 oz. gorgonzola cheese
• 1/3 cup heavy whipping cream, preferably not ultrapasteurized
• 1 small bunch fresh chives for garnish
• coarsely ground black pepper for garnish

Directions

1. Using a wooden spoon, blend the cheese with cream in a small bowl to obtain a smooth, relatively homogeneous mixture.

2. Thickly spread the mixture on toasts and arrange attractively on a platter.

3. Mince the chives if using.

4. Serve the toats plain or sprinkled with chives and pepper.

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