Categories: Meat

Ingredients

• Chicken cutlets
• 3 1/2 cups breadcrumbs
• 2 eggs
• 2 tbsp milk
• 3/4 cup butter
• 2 lemonades
• 1 1/2 cups water
• 2 chicken bouillon cubes

Directions

1. und cutlets. In pie plate with fork, beat eggs with milk. Dip cutlets in egg mixture then crumbs. In skillet over medium heath brown in butter on both sides. Remove. Reduce heat to low. Add juice of 1 lemon, water and bouillon. Mix with bits at bottom of pan. Put cutlets in covered skillet with sauce. Bake 30 minutes at 350.

Email to a friend | Print this recipe | Back