Categories: Finger Foods
Ingredients
- •6 tablespoons grated parmesan cheese, divided
- •1/2 box (17.3-ounce) frozen puff pastry, thawed
- •1 egg, lightly beaten
- •1 tablespoon water
- •1/4 cup shredded Italian cheese blend
- •1 teaspoon paprika
- ** May substitute jellies or chocolate chips or the like to change flavor **
Directions
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Sprinkle work surface with grated Parmesan cheese. (Only if using cheese as the filling)
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Unfold a thawed sheet of puff pastry on top of cheese.
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Brush pastry with egg wash made from 1 egg beaten with 1 tablespoon water.
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Combine filling, in this case 2 tablespoons Parmesan cheese, 1⁄4 cup shredded Italian cheese blend, and 1 teaspoon paprika.
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Sprinkle over surface. Press into pastry.
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Fold top and bottom edge of pastry to center.
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Fold pastry in half from left to right.
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Fold in half top to bottom.
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Cover and refrigerate 30 minutes.
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Cut 1⁄8-inch-thick slices, starting at shortest edge.
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Dip flat faces of Palmiers in Parmesan; lay on baking sheet.
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Bake in a 400°F oven for 20 minutes