Chipotle Lime Salmon

(from hewelch’s recipe box)

Source: Elana's Pantry

Categories: Main Dish - fish

Ingredients

  • Chipotle Lime Salmon
  • 1 lb salmon, cut into 4 fillets
  • 1-2 tablespoons olive oil
  • 2 limes, sliced in half
  • 1 teaspoon celtic sea salt
  • 1 teaspoon chipotle powder

Directions

  1. Preheat oven to 500°

  2. Rinse salmon, pat dry and place on a metal baking sheet

  3. Rub each fillet with olive oil

  4. Squeeze the juice from one-half lime onto each fillet

  5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet

  6. Turn down oven temperature to 275°

  7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish

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