Categories: Main Dish, Pork, Soup

Ingredients

• 1 cup onion , finely chopped
• 3/4 cup green pepper , finely chopped
• 1/2 cup carrot , finely chopped
• 1 garlic clove , minced
• 1 bay leaf
• 2 (13 1/4 ounce) cans low sodium chicken broth
• 1 (14 1/2 ounce) stewed tomatoes
• 1 1/4 cups water
• 1 cup ham , diced
• 3/4 cup dry lentils
• 1/3 cup Dijon mustard

Directions

1. In a large pot, combine all ingredients except dijon mustard.

2. Heat to a boil over medium-high heat.

3. Reduce heat; simmer uncovered for 1 hour.

4. Stir in mustard and serve hot.

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