Categories: Breakfast, Muffins, Peaches

Ingredients

• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 4 1/2 teaspoons baking powder
• 2 cups brown sugar
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 eggs
• 3/4 cup vegetable oil
• 1 1/4 cups milk
• 3 peaches , diced (not peeled)
• granulated sugar

Directions

1. Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.

2. Stir in eggs, vegetable oil and milk, then gently stir in fruit.

3. Grease 16 muffin cups, and heap batter into cups; they’ll be very full.

4. Sprinkle with granulated sugar.

5. Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in center comes out clean.

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