Categories: Breakfast, Muffins, Raspberries

Ingredients

• 1 cup milk
• 1/2 cup butter , melted
• 1 egg , slightly beaten
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh raspberries (do not thaw) or 1 cup frozen raspberries (do not thaw)
• 1/2 cup vanilla chip
• Muffin topping:
• 1/4 cup butter , melted
• 1/4 cup sugar

Directions

1. Grease 12 muffin tin cups.

2. Heat oven to 400°.

3. In a large bowl mix the milk, butter and egg.

4. Stir in all remaining muffin ingredients except raspberries & vanilla chips.

5. Stir only until flour is moistened,then gently stir in the berries & vanilla chips.

6. Spoon the batter into the greased muffin tins.

7. Bake for 24-28 minutes or until golden brown.

8. Let muffins cool a little, then remove from pan.

9. Dip top of each muffin top in melted butter, then in sugar.

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