Ingredients

• Ingredients:
• 3 Tyson® Grilled & Ready® Chicken Breast Fillets
• 1 jar (6oz.) artichoke hearts marinated and undrained
• 1 clove garlic, minced
• 1 prebaked pizza crust (10-12oz.)
• 4 plum tomatoes, thinly sliced
• 1/2 tsp. dried basil leaves
• 11/2 cups (6oz.) shredded mozzarella cheese

Directions

1. Cooking Instructions:

2. Preheat oven to 425°F.

3. Cut Tyson® Grilled & Ready® Chicken Breast Fillets into ¾ inch pieces.3.Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.

4. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute.

5. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through.

6. Stir in artichoke hearts. Remove from heat.

7. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese.

8. Bake 12 to 17 minutes or until hot and cheese is melted.

9. Nutrition:

10. 380 calories, 12g fat, 531mg sodium, 25g carbs

11. Serves: 6

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