Categories: Vegetables

Ingredients

• 1 1/2 pounds potatoes, cut into 1 1/2 inch chunks
• 6 unreeled garlic cloves
• 3 tbsp. evoo
• 1 cinnamon stick, broken into pieces
• 1 tsp kosher salt
• 1/2 tsp ground black pepper

Directions

1. at oven to 325. Put all ingredients in a 10" cast iron skillet and stir until combined. Transfer to the oven and roast, stirring once or twice, until potatoes are tender about 1 hour and 15 minutes. Then raise the oven temperature to 450 and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

Email to a friend | Print this recipe | Back