King Ranch Chicken
(from nicoledb’s recipe box)
Source: My DH, Patrick (from RecipeThing user JCav) (from RecipeThing user dubuisso) (from RecipeThing user MBERNARD)
Prep time: 15 minutes
Cook time: 40 minutes
Serves 6 people
Categories: Tex-Mex
Ingredients
- 2 cups cooked chicken, cut bite-sized
- 1 can cream of Mushroom soup
- 1 can cream of Chicken soup
- 10 oz can Rotel
- 1/2 c chicken broth
- 2 cups shredded cheddar cheese
- Tortilla chips (or corn tortillas, leftover taco shells)
Directions
-
Mix soups, Rotel, chicken broth
-
Spray casserole dish with non-stick spray
-
Cover bottom of dish with tortilla chips
-
Layer half of the chicken, half of the sauce, and half of the cheese
-
Repeat chips, chicken, sauce, cheese
-
Bake at 350 for 40 minutes