Categories: Mexican, main dish

Ingredients

• 1 lb. ground beef
• 1 jar (16 oz.) PACE chunky salsa
• 2 tbsp. chili powder
• 8 (6-8") flour tortillas
• 1 can CAMPBELL’S cheddar cheese soup
• 1 cup shredded cheddar cheese
• sour cream(optional)

Directions

1. Cook beef in skillet until browned. Pour off fat.

2. Add salsa and chili powder.

3. Layer 4 tortillas in a 2-qt. microwave-safe shallow baking dish.

4. Top with half the meat mixture and half of soup.

5. Repeat layers. Top with cheese. Cover. Microwave at 70% power for 8 minutes or until hot.

6. Serve with sour cream if desired.

7. You can also bake in the oven at 350° F until hot.

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